Wednesday, September 26, 2012

An ode to eggplant

The end of summer brings tomatoes, zucchini, eggplant... and sometimes all at the same time!  Tonight I cooked up the very last zucchini and picked a few of the tomatoes brave enough to survive the increasingly chilly nights.  But most importantly:  the eggplants are getting their second wind.  Here are my latest favorite eggplant recipes, starting with the amazing pasta concoction Ansu posted this week...

Best eggplant sauce to hit pasta.  Ever.  And this blogger's writeup is really entertaining, too.

A delicious garlicky Melitzanosalata.  Thanks Julie and Laura!

My old standby ratatouille recipe from Simply in Season is tasty, but only earns an honorable mention next to these beauties.

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